Military Wife: Week 12

          On the 12th week of being a military wife, this is what I've learned;

• Rely on God
• Always Have a Prayer in Your Heart
• Read a Good Book
• Find a Hobby
• Don't be Afraid to Learn Something New
• Have a Great Support System
• Take Some Time For You
• STAY BUSY
• Stick to a Routine
• Write Your Man Some Letters
• It's OK to Cry
• It Goes by Faster Than You Think

          I can't believe it has already been 3 months since Austyn was home. There were moments where it seemed like this time would never come, but it also seems to have gone by in the blink of an eye! I am beyond grateful that this trial has turned out to be more of a blessing to our family. It sounds crazy, but being apart from Austyn has only brought our hearts closer together. It just goes along with that saying, "you don't know what you've got until it's gone." I never thought I really took Austyn for granted, nor him for I, but we seem to have grown a deeper love and appreciation for each other over these past few months.

          After he came into my life, there was no way I was ever going to let him join the military. I grew up watching my dad leave time and time again, and I could not bear the thought of having to do the same thing with my husband. Yet, here we are, and I have come to the realization that this is our life. This part is only temporary, which is a relief. But I am so thankful that God has blessed us in so many ways during this time in our lives. 

          My last piece of tips and advice are probably the most important of all. In all difficulties and hardships that we face, it is so important to count our blessings. Sure, these last 12 weeks were beyond difficult, and at times seemed impossible to get through, but I can honestly say that I saw more blessings than adversity - not so sure if I can say the same for Austyn. ;)

(From Me) Tip #24: Have A Constant Prayer In Your Heart

          For your children, for your husband, for yourself... I have such a strong testimony of the power of prayer. Having that constant communication with my Father in Heaven is something I can often take for granted. But through prayer, I have been able to pour out my heart and soul, relate my days and my desires. Richard G. Scott of the quorum of the 12 apostles of The Church of Jesus Christ of Latter-Day Saints said, "prayer is the source of comfort, relief, and protection, willingly granted by our loving, compassionate Heavenly Father." God wants to hear from us. I know my prayers are always heard and answered. With Austyn being gone, I have been able to teach Maci the importance of prayer through praying for him every day. She has gotten to the point where she actually enjoys saying "prayers for daddy." It has taught her that even though daddy is away, we can ask God to watch over and protect him.

(From Me) Tip #25: Rely On God - Always

          I could not have made it through these difficult months without the comfort and guidance from my Heavenly Father. He has been with me every step of the way and has blessed our family with a renewed sense of the great importance of eternal families. Tender mercies have been given to me every single day. It sounds a bit crazy, but I cannot express enough just how thankful I am for this trial that our little family has gone through. Instead of being bitter and resentful, it became much easier to just count the blessings along the way. Truthfully, things can always be worse, and as I mentioned, this is a temporary situation. 

          I am so proud of Austyn and what he has and continues to accomplish through Basic and AIT. I am thankful I get to call him mine and spend forever with him. He is my soul mate in every way. 

*Sorry to get all mushy :)

          

          So here is a dinner roll recipe that is absolutely perfect to compliment any meal you have planned! Feel free to double this recipe, this one makes approximately 12 dinner rolls. Our little family doesn't really require more than that - that's almost too much for us, even! But they really are SO YUMMY! So Austyn and I never have a problem getting 12 down within a couple days. ;)

Perfect Dinner Rolls

Ingredients:

1 C milk

1/4 C + 1 T sugar, divided

3 Tbs butter (the real deal)!

1 tsp salt

2 1/2 tsp yeast

4-5 C flour, divided

2 beaten eggs

1/3 C warm water

Directions:

• Combine milk, 1/4 cup of sugar, butter, and salt in a saucepan over medium heat until butter is melted.
• Remove from heat and allow to cool COMPLETELY!
• Meanwhile, mix yeast and 1 tablespoon sugar into warm water and let stand about 10 minutes or until yeast has bubbled.
• In large mixing bowl, combine 1 cup flour and the milk mixture. Beat on low for a few seconds, then add yeast mixture and beat on high for a few minutes. Add eggs.
• Mix in as much of the remaining flour as needed to create a nice soft dough.
• Cover bowl with a clean towel and allow to rise in a warm place for about an hour.
• Punch dough down and pinch off 12 equal pieces. Roll into balls and place in a 9x13 pan that has been sprayed with cooking spray.
• Cover with clean towel and allow to rise for another 30 minutes.
• Bake in a 375 degree oven for 15-18 minutes or until golden on top.
• Remove from oven and rub a stick of cold butter over the tops of the rolls.

Bon Appetit! :)

Military Wife: Week 11

          Austyn has officially graduated from Basic Training, and I cannot begin to express just how proud I am of him. Honestly, I don't know how on earth we made it through those 10 weeks. No more than 3 phone calls, a dozen letters, and an exchange of a few text messages. I never want to have to do that again. One thing is for sure, we have made it past the hardest part. Going into AIT, Austyn will have day to day contact with us. So far, it has been like heaven getting to hear his voice everyday.

          Maci, Molli and I, along with my mom and in-laws, flew out to Missouri for Austyn's graduation, and it was seriously the coolest thing! If you have never been to a "Basic Training Graduation" you must put it on your bucket list. It's a really big deal to these new soldiers. They have gone through heck these past couple months and have finally made it to "the end of the tunnel." If you ever have a friend or family member accomplish such a feat, please do everything within your power to attend!

          In total, we only got about 12 hours to spend with Austyn. That may seem like a lot of time, but when you haven't seen someone in 10 weeks, 12 hours goes by faster than you think.
          This week's tips are just ideas to keep you busy, again. I think that is the biggest piece of advice I can give you is to stay busy. Keep your mind occupied with things to do rather than dwell on the absence of your husband. Which, OK, let's be honest, I think about Austyn everyday, but it does help to have things to do.

Austyn and his buddy, Xu

Look at the way Maci looks at him; it is the
cutest thing ever! She absolutely loves her daddy!

(From a Wife) Tip #21: Catch Up On Some Good Reading

          I thought about this shortly after Austyn left back in September. Reading is always a great outlet. But honestly, I never found the time to immerse myself into a good book. The only books I have been frequently turning to are the Old Testament in the Bible (first time trying to read through it and it has taken me over a year) and The Book of Mormon. But if I couldn't get into any novels, I'd have to say those are pretty good substitutes. :) I have been very diligent with ensuring that the girls and I have family scripture study every night before bed. Especially having Austyn gone, I found it very important to continue with that routine.

(From a Family) Tip #22: Immerse Yourself Into  Projects

         Projects can be something as simple (or daunting) as raking the leaves in the yard. Something everyone can be involved in! Organizing your spice cupboard, deep cleaning the house, and decorating a bare wall are some other ideas to get your brain going. I have done all but the spice cupboard - which I probably ought to do today. :)

(From a Mother) Tip #23: Plan Out Meals

          Have you ever thought about the fact that there are enough recipes in the world that you could cook something new every single day for the rest of your life? Well, I suppose you would have to be really diligent and dedicated to do such a thing, but I am one who encourages trying new things in the kitchen. New recipes can become family favorites for generations! I believe planning out meals will help keep your family on a healthier diet, keep you busy, and organized. 

          I do not mean having something planned out every single day of the week while your husband is gone, I am a full believer in the random Little Caesar's pizza nights! But if you go through meals and recipes that your family already likes as well as some new ones each week, it might make time fly by a little faster!

 *Now is the time to overcome your fear in the kitchen and learn to enjoy cooking! :)

          I came across this recipe a few months ago, and never thought of making it until last week -pretty good if I do say so myself! I did kind of tweak it a bit to adhere to my taste, which I totally encourage you to do if you want to add something, take out something, it is totally up to you!

Sorry it's not the most photogenic!
It tastes better than it looks. :)

Chicken Spaghetti

Ingredients:

1 lb spaghetti

4 chicken breasts (2 C chicken broth)

2 bell peppers

1 onion

2 cans cream of chicken and mushroom soup

salt and pepper (to taste)

a dash of cayenne 

2 1/2 C shredded sharp cheddar cheese

Directions:

• Boil the chicken breasts in a pot until fully cooked. Remove chicken from water and let sit until cooled.
• Reserve 2 cups of the water the chicken was boiling in as your chicken broth for later.
• Break up spaghetti and pour into the same pot. Cook until al dente.
• Cut up bell peppers and onion. Cut up (or shred) chicken and place in a large mixing bowl with peppers and onion.
• Add cream of chicken and mushroom, salt and pepper, cayenne, and mix well.
• Mix in 2 cups cheese, and 1 cup chicken broth (you don't want the mixture to be too dry because it will be baking in the oven. Add more broth until it is a nice creamy consistency).
• Pour into a 9x13 pan, and top with remaining cheese.
• Cover and bake in a 350 degree oven for 45 minutes.

Bon Appetit! :)

Military Wife: Week 10

          WEEK 10!!! This is the week of graduation for my handsome soldier, Austyn! I cannot begin to express just how proud I am of him. What he has gone through, and learned these past couple of months amazes me. Letters have been comforting, and the few phone calls we were able to get were much needed, but I think it's safe to say Austyn is just as excited (if not more) than me to move into AIT with day to day phone calls as well as Skype. We're halfway through this obstacle of life, and I couldn't be happier.
          Throughout these 10 weeks, I have really done some searching for some ways to keep me busy and distracted from Austyn being gone. Of course, nothing could quite help me forget, but I did find that I LOVE TO COOK! I also learned that I have a bit of an obsession with cleaning and organizing, and doing little crafts and projects to make my home a little for festive during the holiday season. So this week's tips stem from that.

(From a Wife) Tip #19: Find A Hobby

          Hobbies will keep you distracted. I recommend finding one that only requires one person. If you pick up a hobby that can consist of 2 or more people, that may arouse those feelings of loneliness and missing your hubby. But that's just me. As I have previously mentioned, I love to cook and bake (and eat). So maybe another hobby I should pick up is running. ;)

(From a Wife) Tip #20: Classic Crafts

          This is totally optional. I think it just depends on your personality, but I have found that I really enjoy crafts and making my home more warm and inviting. Right now, making your own wreathe is rather trendy. This is the second one I have made, and they're actually pretty easy and fun once you get the hang of it. If you're feeling crafty, Pinterest is a great place to turn to for ideas. :)

          Bread is such a classic in my home. From the time I was young, my mom has made homemade bread at least once or twice a month. So I have carried on that tradition (plus it makes your home smell AMAZING). This is a simple recipe and is so easy to pair with any meal.

White Bread

(makes 2 loaves)

Ingredients:

4 C flour

1/2 C sugar

1 T salt

2 T yeast

2 1/2 C warm water

1/4 C oil

3+ C flour

Directions:

• Start with the 4 cups of flour, sugar, salt and yeast. Add the warm water and oil.
• Mix well before adding rest of flour. Add remaining flour a little at a time and knead in a mixing bowl for about 5 minutes.
• Let raise in bowl until doubled - approx. an hour.
• Punch down and half the dough, placing them in 2 greased bread pans.
• Let rise another 30-45 minutes (until doubled again).
• Bake at 350 degrees for 30 minutes.

*Great with butter and jam,

spaghetti, and roast!

Bon Appetit! :)

Military Wife: Week 9

          These past 9 weeks have certainly not been easy, but we have somehow made it through. I feel so blessed to have gotten to this point; some days it seems like it has taken forever, others, I swear all I did was blink. This week, we celebrated Thanksgiving, and the girls and I were able to travel to Utah to spend the holiday with grandparents... Have I mentioned how convenient it is to have my parents and in laws live just down the street from each other? Maci and Molli had so much fun. I think being around family (for me) made Austyn's absence that more real.
          I have been getting caught up in these YouTube videos about surprise homecomings from soldiers. So come Thanksgiving day, in the back of my mind I secretly had my hopes up that Austyn would walk through the door... To my disappointment, I never even got a phone call from him. Boy, can I just say Basic Training is ROUGH!
          I think as a mother, it is important to take a little time for yourself every once and a while. Drop the kids off at their grandparents house, and go to the grocery store, get your hair done, or buy a new outfit. Being a single parent right now can sometimes cause you to lose your sanity. Don't feel selfish about having some "you" time. We all need that once in a while.

(From a Mother) Tip #17: Take Some Time For YOU

          While I was visiting family this week, I had a few opportunities to get out and have some "me" time. Sure, maybe all I did was run and grab some green beans for Thanksgiving dinner, but it can be a bit --- refreshing --- to go to the grocery store on your own. OK, so maybe I wasn't even able to go on my own, but my amazing cousin Katie came and helped me with the girls, so that was a nice change. But seriously, give yourself a spa day, a mini shopping spree, go for a run! As a mom, we need a little alone time once in a while. Especially when we don't have a husband to turn to right now. :(

(From a Wife) Tip #18: It's OK To Cry

          So maybe by week 9, tears are pretty rare. But if you are having an especially rough day, and missing your man like crazy, there is no shame in a little melt down. The times I have broken down and really let reality hit me were usually within the first month, but I almost found it therapeutic. Crying does not mean you are weak, in this case, it means you care. It is not easy having the love of your life be gone like this. It is even more difficult when your communication with him is sparse. Now if you're having a full on melt down every day, that is a bit worrisome. Remember to have a good support system of family and friends surrounding you to make this challenge a little more bearable.

          I am obsessed with sweets! I was watching a cooking show the other day and they had a delicious looking carrot cake. So, naturally, I look up the recipe and got baking! You know what, it was HEAVENLY! Paired with the cream cheese icing - OH MY! I love how carrot cake never tastes like carrots. Have you every noticed that? It's only called "carrot cake" because there just happen to be carrots in it. This recipe is so rich and flavorful. Be sure to have a few people over to share it with - just because it has carrots, doesn't mean it's necessarily healthy. ;)

Carrot Cake

Ingredients:

2 C sugar

1 C vegetable oil

4 eggs

2 C flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

2 C grated carrots

Butter For Greasing

Directions:

• Mix together sugar, oil, and eggs in a large mixing bowl. 
• In another bowl, sift together flour, powder, soda, cinnamon, and salt. 
• Add flour mixture to the sugar mixture and combine. 
• Add carrots and mix well. 
• Pour into a well greased bundt pan or 9x13 and bake at 350 degrees for 35-40 minutes (50 minutes if using the bundt pan).

Icing:

1 stick butter (softened)

1 8oz package cream cheese (softened)

1 pound powdered sugar

2 tsp vanilla extract

• In large bowl, cream butter and cream cheese, add powdered sugar and vanilla. Mix well!

*Spread icing over cake when it has cooled completely.

Bon Appetit! :)

Military Wife: Week 8

          Austyn's graduation is quickly approaching! I am beyond excited to see him again.  I am amazed at how fast these past 8 weeks have gone. Each day seems to blur right into the next. I think back to the middle of October and how badly I just wanted to be in the middle of November... and here we are!
          I think when you're apart from the ones you love, you tend to miss the little things they would do each day. I do miss Austyn's actual presence, but it's the little things I go without now that I seem to miss the most. From him leaving his glass on the counter, or even his periodic snoring at night!
--- You know you miss your husband when you miss his snoring.
          Thankfully, we are nearing days rather than weeks now until we see each other. :)
          So as I have mentioned before, I write Austyn pretty frequently, like, everyday. I do my best to tell him about all that's going on throughout the weeks, but sometimes I forget little details. Austyn has missed some big milestones here with Maci and Molli, so I came up with a tip that will kind of benefit your soldier when he comes home.

(From a Mother) Tip #15: Document Your Time Apart

          Because you have kids who are constantly learning and growing each day, your husband is missing out on a lot of milestones. Letters won't always do them justice, so what I like to do is take pictures, videos, and even keep a journal of what the girls and I are doing every week. This is something we would do when Austyn is here anyway, but this will enable him to kind of catch up on our lives, and get a sense of what has been going on when he comes home.

(From a Family) Tip #16: Be Involved

          Whether it's church, sports, community events, getting involved will help time go by a little faster. This is kind of a bitter sweet tip as it may also make you more aware of your husband's/father's absence. But time really does go by SO much faster when you have things going on!

          If you want a flavorful, quick and easy pasta, here it is! Pepper Pasta is a recipe that was shared by a dear friend of ours a few years back. Give it a try! It is sure to be a hit!

Pepper Pasta

Ingredients:

1 Box of Linguine 

3 Bell Peppers

2 Serrano Peppers

3 Cloves of Garlic

A Stick of Butter

1 C Grated Parmesan

Olive Oil

Directions:

• Boil Linguine in some salted water. 
• Meanwhile, cut up the bell peppers, and very finely dice the Serrano peppers (remember not to touch your face after handling those babies)!
• Dice the garlic or use a garlic press
• In a pan, melt butter over medium heat. Add Serrano peppers and garlic. Saute for about 5 minutes (careful not to burn the garlic)! Add bell peppers.
• Once pasta has finished cooking, strain, and place in a serving bowl. Combine the sauteed peppers and garlic and mix well. Gradually add in the grated parmesan, and drizzle with a little olive oil.

*Note: My husband LOVES when I put in some

italian sausage. Just heat up some sausage links

on the grill, or in the microwave, slice it up,

and mix it in with the pasta before serving!

Bon Appetit! :)

Military Wife: Week 7

          This year, Veteran's Day has a little more meaning. Of course I have my dad and a good line of grandpa's who I honor and respect for having served in our Armed Forces. But to think that my husband will be categorized as a "veteran" in the years to come is a bit humbling. I pray that through his years of service, he may never be put in harms way. He is still in Basic, but I know he is learning so much to help him prepare for the day he may be asked to serve over seas... I am praying we never have to go through a deployment, but if it were to happen, this time apart has made me realize how mindful our Heavenly Father is of us. Of all His children. To think I have made it 7 weeks without Austyn is truly mind boggling! Considering we had never been apart for more than a night or two since we've been married.
          I probably don't have the right to go on like that when there are so many families who have to be without their husbands and fathers for 6-12 months. The other day I was watching a video that had been put on Facebook. It was a compilation of soldiers (mostly fathers) returning home. Most of them were surprising their loved ones and it was the most touching thing I have ever seen. Since I was young, I have always had a soft spot for moments like those. I can obviously relate with my dad, but now having Austyn gone; it just hits home much more than before...

(From a Family) Tip #13: Routine

          Beginning from the day after your soldier leaves, get your family on a routine. This is so important, especially if you have younger children. For me, it has helped me keep to a schedule every day so I am not having multiple moments through the day where I have nothing to do and start missing Austyn even more. It's a given, I never stop thinking about him. But having my girls and I on a schedule and routine each week, it makes the days go by that much faster. Plan out your days and keep your children (especially if they're young) on a relatively basic routine. Your family will adjust to your soldier's absence a little easier. Not easy, just easier.

(From a Wife) Tip #14: Set Goals

          While your husband is away, take time to set some goals. Do it daily, weekly, monthly, whatever works best for you and your schedule. These goals can range from exercising more, finishing a book, preparing more meals through the week, or even just setting an earlier "wake-up" time for yourself. Don't go too crazy, now! Be reasonable so as not to add extra stress to an already rather stressful life right now. I believe it's good to get into the habit of setting goals periodically. They can make you a better person, help you reach a seemingly impossible dream, and even change your life for the better!

          This moment in time may seem like forever, but just you wait, he will be home in the blink of an eye! I have said it before, but it really does take such a strong woman and family to make it through the military life. Although we are miles apart, mine and Austyn's love for one another has only strengthened and deepen. I think as military wives, we may get this rep for being just fine on our own or not needing a man around to be happy. Well here's a newsflash, we may seem fine, but everyday it feels like half of my heart is missing. The day we said goodbye to Austyn, I remember literally feeling such a void in my heart. It ached like I never thought possible. I would hate to feel what it's like to have him gone forever.. 

          I thank God everyday for bringing Austyn into my life... And for all those men and women and families who have sacrificed so much so that we may enjoy the freedom they have worked so hard to give us.

          This week, I thought I'd share a more comforting meal. Chicken Roll Ups. A really simple recipe, a bit messy at times, but totally worth it! If you are a chicken lover, I guarantee you'll enjoy these. My mom has been making it for years, and everyone in my family loves them!

(They might not look the best in these photos, but they really are so delicious)

Chicken Roll Ups

Ingredients:

2 cans of Pillsbury Crescent Rolls

2 Chicken Breasts

1 8oz package of chive and onion cream cheese

Some celery thinly cut

Melted Margarine & Bread Crumbs

Cream of Chicken Soup

1/2 C milk

Directions:

• Boil the chicken breasts until completely cooked.
• While the chicken is cooking, chop up the celery and let the cream cheese soften.
• After chicken is cooked, remove from pot and shred on a clean surface.
• Combine chicken, celery, and cream cheese in a bowl and mix well.
• Lay out the crescent rolls on baking sheets and place a spoonful of the cream cheese mixture onto each one. Roll them up tightly.
• Dip each crescent into the melted margarine, then roll in the bread crumbs.
• Replace them back to the baking sheets and bake in a 375 degree oven for about 20 minutes, or until golden.
• Before serving, heat up the cream of chicken and milk in a sauce pan.
• Pour over the chicken roll ups.

Bon Appetit! :)

Military Wife: Week 6

          Wow. 6 weeks already! We FINALLY got to hear from Austyn this past weekend. He was only aloud 5 minutes, but it was the best 5 minute phone call I've ever had. :) Only 7 weeks until Christmas everyone! I'm praying the month of November is gone within the blink of an eye. October sure went by quicker than I ever imagined. We had so much fun over the weekend "trick-or-treating" with grandparents and uncle Ben. ;) It was a successful week in Vernal I'd say! It's still hard traveling without Austyn, but the girls have done amazing every time we've made that nice long 5 hour drive.

Roasted Kale from last weeks post.

          Over the past month, I have become like a little school girl with the biggest crush you have ever seen every time I check the mail; each week, I anticipate a letter from Austyn. At least 1 or 2... If I'm really lucky, I'll get 4! At least that's what I came home to over the weekend. I have been very diligent in writing him everyday. Yes, that's right; EVERY - SINGLE - DAY! No, it is not a burden at all. If anything, it gives me something to look forward to each night after I get the girls in bed. I tell him about the day, Maci and Molli's latest accomplishments, and, of course, how much I love him and miss him.. He seems to appreciate receiving a handful of letters each week. ;)

(From a Family) Tip #11: Letters Letters Letters

         

          They can make such an impact on your soldier. Whether it's your dad, or your husband, he will appreciate anything from home. I have sent Austyn a few pictures that Maci has drawn and he absolutely loves them. Sure they're just your average scribbles from a 2 year old, but it represents moments spent thinking of him. I cannot stress enough how much letters mean; on both ends for that matter. It's seriously like Christmas morning every time I receive a letter from Austyn! I am certain he feels the same way on days he gets mail. He informed me this weekend that he has to do 10 push ups for each letter he gets.. So that's 6 weeks, 7 letters a week, 10 push ups per letter.. You do the math. ;) 

          Now, I am not saying you have to be writing your husband every single day. For many, that can be down right impossible (especially if you have kids). Just do your best to write at least once or twice a week so that he knows you are thinking of him and everything is alright at home. Keep in mind that depending on the situation and where he has been deployed to or spending his BCT and AIT at, mail can be slow. I have received letters from Austyn that were dated 2 weeks prior, so some of our questions and conversations are a bit behind. But it is still nice to hear from each other.

(From a Wife) Tip#12: Stock Up On Those Stamps

          This just coincides with letters. If you're going to be writing letters (especially as often as I am) you are going to want to order your stamps ahead of time. Of course it really isn't that difficult to run down to the post office and pick up a book of stamps when you're out each month, but if you have kids... Need I say more? Some things are just better done before hand and all at once without the hassle of dragging a couple of your precious (possibly screaming and whining and maybe even making a scene if your lucky) children into a public place. There is also the ever favorable way of ordering them online...

          So back in the day, when my dad was on submarines, my mom would make a batch of her homemade chocolate chip cookies and have my dad take them to work with him. Needless to say, they were devoured pretty quickly with all those Navy men around. Anyway, this is a recipe that my mom was given back before I was born. Everyone in my family absolutely LOVES them! Aunts, uncles, grandparents, cousins.. They are the one thing everyone looks forward to having when they go to my parents house, so I thought I'd be gracious and share it with you! Yes, yes I know. You're welcome.

This batch did not have enough flour in them,
so they baked a bit flatter than normal.

Chocolate Chip Cookies (Jena's Version)

Ingredients:

3/4 C Sugar

1 C Brown Sugar

1 C Butter (the REAL DEAL)

2 Eggs

3 C Flour (more or less depending on your elevation)

1 tsp Baking Soda

1 tsp Vanilla

1 C Chocolate Chips

Directions

• Mix sugars and butter together. You may use margarine but I am much more fond of real butter.
• Add eggs, vanilla, and soda. Mix well.
• Add flour (about 1/2 a cup at a time so you don't put in too much).
• When flour has been mixed in, add chocolate chips - you may add more chocolate chips than 1 cup if you would like. My mom likes to put in an entire bag!
• Bake in a 375 degree oven for 8-10 minutes

Note: This isn't the exact recipe that my mom has.

I have halved her recipe and altered some measurements

upon my taste and what I prefer.

Bon Appetit! :)

      

       

Military Wife: Week 5

          It amazes me how fast October went by. We're already in the last week! Still no phone calls, but we are gearing up for graduation in December! :) I am so proud of Austyn and his determination. From what I hear, BCT is no walk in the park. Oh, and if anyone would like to know, Christmas is only 8 weeks away!
          So for this past month, I have had the lovely pleasure of taking care of - well - EVERYTHING! I have learned so much about tires, being a landlord, and handling all of our financial responsibilities. Austyn has been so great at taking care of me and our girls for the past 3 1/2 years. I don't think we fully appreciate certain things, and especially people, until they are taken away from us. I wouldn't say I took my husband for granted, but being in this position gives me a deeper respect and appreciation for what he does for me.

(From a Wife) Tip #9: Don't Be Afraid To Learn Something New

          Shortly after Austyn left, one of the tires on our car got a leak. I wasn't aware just how bad it was until about a week later, but I knew the tire pressure was low so I had to fill it up... I have never done that before. Maybe I'm just your stereotypical city girl, but I am not one who knows anything about cars, let alone tires! So, on a cool, brisk, morning of September, I braved the possible embarrassment of filling my tire up with air. Yes, it took me a good 2 minutes to figure out what I was doing, but I actually did it! I was so proud of myself! Yeah, my life is full of huge accomplishments like that. ;) My point is, although your husband is gone, and you don't have frequent communication with him, you can figure things out on your own. Some things may seem scary to have to go through alone, but it will all work out. 

(From a Mother) Tip #10: Avoid Resentment

          Yes, it can be hard to keep that smile on your face through these weeks, but don't even let yourself begin to harbor any feelings of resentment toward your spouse. Odds are he is miserable. Being away from his wife and kids is not easy on a man. Be assured that he misses you as much, if not more than you miss him. I have had many stressful and difficult moments these past 5 weeks where it would have been easy to try and blame them on Austyn's absence. But truth is, I know he would much rather be home with me right now. Sure, dealing with these trials and obstacles of life aren't easy on my own, but they are making me stronger; as a wife, as a mother, and as a woman. The weeks and months seem long, but they fly by much faster than you think, I PROMISE! 

          The girls and I are in Utah for the week, so I don't have any pictures or recipes with me. But I thought maybe a quick and healthy side dish would be appropriate;

Roasted Kale

Take a big bunch of Kale (curly leaf), wash it really well and cut it or tear it off the stem. Let it sit on a pan and dry for about 5 minutes. Drizzle some olive oil and salt all over. Place in a 375 degree oven for about 10-15 minutes. 

Bon Appetit! :)

Military Wife: Week 4

          So we've hit the 4 week mark. Thank goodness we have one month down, just a few more to go! No phone calls yet from Austyn, but letters have been pretty comforting. I'll take letters any day! I figured out that weekends are the most difficult to get through for me. Seeing as most people have the weekend off from work, that's probably a universal feeling for military wives.. Sundays especially. When I am lugging two little girls to church all by myself, trying to hold Molli while Maci is running around like a crazy child - yeah, it's a bit tough flyin' solo. But, I won't complain too much. I know that my schedule is a bit more... relaxed you could say... than Austyn's. :(
          I sure hope you guys are whippin' up some of these recipes I've been posting... I swear I've gained 10 lbs since Austyn left! I need to cut back on the "sweet baking" and try a healthier approach. Easier said than done, right? Nevertheless, I will be sure to continue sharing some sweet treats with you. I won't keep these delights all to myself. ;)

          

My supply of Honest diapers :) this is about 2 months
worth of them!

Baby Wipes

(From a Mother) Tip #7: Stock Up

       

          Preferably before your husband leaves. I started acquiring food storage as well as a few necessities before Austyn left, and it has made the world of a difference! I am someone who has a bit of what I like to call an "Honest obsession." I love the Honest Co.! They sell great diapers, and wipes, as well as cleaning supplies, laundry detergent, soaps, lotion, shampoo, body wash, sunscreen, air fresheners... the list goes on and on. If you'd like to try them for yourself, just click on this link; 

 http://www.honest.com/accept_invitation/481052

Anyway, where was I? Oh yes, along with those soaps and diapers, food is a huge thing to try and stock up on. Starting with Ramen and a few cans of veggies, just getting a few things each time you run to the grocery store can really help you over time. We knew about 4 months before Austyn would be leaving, so I really buckled down over the summer to try and stock up on those things I was constantly running to the store for. Diapers were a huge must. With a 4 month old baby, yeah, we go through a few diapers a day.. 

(From a Wife) Tip #8: Exercise

          Yeah, so... this is one I am trying to improve on. But it really is important! Not only for the fact that you want to try and look good for your man when he comes home, but as a mom, I feel a lot more energized and refreshed when I make time to exercise. Now, I don't mean you have to carve out an entire hour or two to go to the gym. If all you can fit in to your day is a half hour of lunges, sit ups, or even some push ups, that is just fine. That's about all I can do some days, but it does make a difference. A walk with the girls is always fun too, or even going to the park and chasing after Maci for an hour will do the trick. I would recommend trying to get outside as much as possible; fresh air can do a woman some good, especially if you're home with the kids all day. 

          So I know I said I needed to start sharing healthier recipes, but it's that time of the year! Sweets are calling your name constantly! So here is a recipe I just whipped up this past weekend; Pumpkin Spice Cinnamon Rolls with Maple Icing - Yes, they are as good as they sound... if not better :)

Pumpkin Spice Cinnamon Rolls

Ingredients:  (Dough)

3/4 C Milk

4 Tbs Butter, cut into chunks

4 - 4 1/2 C all purpose flour

1 Tbs Rapid Rise Yeast

1/4 C Sugar

1/2 tsp Salt

1 C Pumpkin Puree

1 Egg (room temperature)

             (Filling)

1 C Packed Brown Sugar

1/2 C Softened Butter

1 1/2 Tbs Ground Cinnamon

3/4 tsp ginger (I used fresh ginger, but ground is fine)

1/2 tsp nutmeg

1/4 tsp cloves

Directions:

• Heat up the milk and 4 Tbs of butter in a (microwave safe) bowl; about a minute or so. Stir and set aside.
• Combine 2 C flour, the yeast, sugar, and salt in a large mixing bowl of a stand mixer
• Add milk mixture to the flour mixture once it has cooled. Then add the pumpkin puree and egg. Beat until well combined, then switch to a dough hook.
• Add remaining flour until dough comes together and is soft and slightly sticky.
• Place dough onto a floured surface and let rest for about 10 minutes while you assemble the filling.
• For filling: mix the very softened butter with the brown sugar and spices until smooth
• Now, dust dough ball with some flour and roll it out into a BIG rectangle. Spread the filling out evenly over the dough (I used my hands, or just use a spatula).
• Roll up from the longer side of the rectangle, then cut into 12 equal pieces. You can use a pizza cutter, dental floss... whatever works best for you!
• Place in a 9x13 pan that has been sprayed with cooking spray. Cover with a towel and let rise for about 30 minutes
• Place into a 350 degree oven and bake for 25-35 minutes or until lightly golden.

Maple Icing:

1 1/2 C Powdered Sugar

2 Tbs Melted Butter

1 1/2 tsp Maple Extract

3 Tbs Milk

                                              Mix together and drizzle over cinnamon rolls while they're still warm!

Bon Appetit! :)

Military Wife: Week 3

          Well... 3 weeks down! I would say I feel a sense of accomplishment for making it on my own this long, but that doesn't really seem right. I have had the love and support of family and friends and that has made this reality much more bearable. I feel blessed to know, though, that this isn't permanent. So here's a tip of what not to do; don't watch a sappy romantic movie the day you get a letter from your husband - unless of course you want to spend the evening crying your eyes out! It's tough having to literally quit speaking to the love of your life on a daily basis cold turkey! I've been giving these tips for the past few weeks for other wives and mothers, but I wonder if I'm not the one who's benefiting from them most.

This was taken just moments before Austyn boarded his flight :(

(From a Family) Tip #5: Take a Video of Your Husband Before He Leaves

          I actually thought of this before Austyn left, but I didn't get a specific video of him until that morning. He always sings to Maci before she goes to sleep, but this morning he spent a good half hour singing her primary songs. So I started recording... and I am so glad I did. We watch it all the time, which helps Maci (as well as Molli) remember not only what daddy looks like, but his voice. I think it will also help with that initial transition when Austyn gets home; if the girls are exposed to pictures and videos and constantly talking about him and reminding them that daddy loves them and will be home soon, it may help them from being overly shy and skittish when he returns (which unfortunately does happen with younger kids).

          

(From a Wife) Tip #6: Have a Great Support System

          This can include family, friends, fellow church members... It's really important to have someone or (ideally) many people who love you and are aware of the circumstances. Having people to rely on while your husband is away is a bit stress relieving. I know that if I get too overwhelmed or stressed I am always welcome at both my parents and in laws. My mom, having been a military wife my whole childhood, also gives me advice and empathetic support. Having been there herself, I have been able to get many helpful tips from her as far as how to make this transition easier..  

          So this week I decided to share a recipe that has been a hit in my home since I can remember! We call it Italian Pasta. It's more of a casserole, but is beyond delicious and filling! My mom has been making it ever since I can remember. Just a tip; make sure you have a few adults over who can help you eat it - especially if you are cooking for a 2 year old, a 4 month old, and yourself. Odds are you may be the only one to eat it (I learned this from experience). :/

Italian Pasta

Ingredients:

1 Box Rigatoni Noodles

1/2 C Butter

1/2 C Flour

3 tsp Pepper

1/2 tsp Salt

1 Tbs Parsley (optional)

3/4 C Parmesan Cheese (grated of course)

A 16 oz Carton of Cottage Cheese

1 Egg

4 C Milk

1 Package of Polska Kielbasa

3/4 C Mozzarella 

Directions:

• Boil rigatoni in a pot until al dente (It's going to bake in the oven so you don't want the noodles too soft).
• Mix the cottage cheese, 1 egg, 1/2 tsp pepper, salt, parsley (optional) and 1/4 C Parmesan cheese together. Set aside.
• Melt butter in pot over medium heat. Add flour and remaining pepper. Mix well. Add milk and remaining Parmesan. Heat over medium to medium high heat stirring frequently (this is important so you don't end up with globs of flour) BE Patient! Let it get nice and thick.
• Drain rigatoni and place into a 9x13 pan. 
• When sauce has thicken, pour over the pasta. Then pour the cottage cheese mixture over the top.
• Slice up a link of Polska Kielbasa, and stuff into the pasta.
• Top with Mozzerella
• Cover and bake in a 375 degree oven for 30 minutes.

Note: This is a great make ahead

dish. You can prepare it, cover it, then

place it in the fridge for up to 24 hours!

Bon Appetit! :)

Military Wife: Week 2

          Two weeks down... So many more to go. The girls and I are adjusting and I am doing my best not to think about how many more days Austyn and I still have apart. But if anyone wants to know, there's only 11 weeks left until Christmas! :) Yes, in our house, the countdown has begun. So this past week I've been brainstorming and getting advice from other women who have been, and are, military wives. There seems to be a few common pieces of advice, and they are probably the most important... That  being said, this week's tips stem from that.
          I would like to point out that as I am giving these tips and ideas each week, I am also very open to any suggestions you ladies may have who have been through similar situations. Again, my heart goes out to those women who have husbands serving in the Armed Forces, and am so grateful for those who are willing to sacrifice so much so we can continue to enjoy the freedom we've been blessed with. Be proud, and feel honored. This is not easy on a family, but makes the world of a difference for generations to come...

(From a Mother) Tip #3: STAY BUSY!

          I cannot stress this enough! This is the one tip I got from multiple mothers, and it is probably most crucial for you over the hard weeks/months that are to follow. There are many ways to stay busy while your husband is gone. I'll go into further detail over the next few weeks of how to do so, but staying busy can keep your mind off of you missing your man, and more on the tasks at hand each day. Lets face it, if you're a mother, you already have a reason or two to keep yourself busy everyday..

(From a Wife) Tip #4: "Wearing His Sweatshirt is Like Wearing His Hug"

          So this is more of a "on a rainy day" tip when your missing your sweetheart. Which, yeah, I've already had a few of those days. Put on his sweatshirt, his sweats, one of his old t shirts, anything that helps you feel closer to him and feel a little comfort. It's ok to have a day where all you want to do is lounge around and not worry about your hair or your make up. I am constantly wearing my husband's t shirts and sweats anyway, so this really isn't anything new for me. But I did put on one of Austyn's sweatshirts the other day, and it still smelt like his cologne. It literally felt like his hug from a distance. I know, I'm such a hopeless romantic. ;)

Banana Muffins
These are from last week's post of the
banana chocolate chip recipe. 

          So I have an obsession with breakfast foods. I think I always knew that but as of recently I realized just how much I love baking anything sweet that can be eaten in the morning. So a popular recipe in my home when I was in high school was Buttermilk Syrup. Nearly every Sunday morning at my parents house, you will wake up to the aroma of homemade buttermilk syrup and waffles---my family believes you should not eat this syrup with pancakes, so I suppose I'm a rebel. ;) I make it with pancakes all the time. But I would recommend waffles with this syrup.

Buttermilk Syrup

Ingredients:

2C Sugar

1C Buttermilk

1/2C Butter

2t Corn Syrup

2t Baking Soda

2t Vanilla

Directions:

• In a deep pan, melt butter, then add other ingredients. Bring to a boil over medium heat and let boil for 5 minutes, stirring often. Let sit for a few minutes, then serve immediately while it's still hot! 

Bon Appetit! :)

          

Military Wife: Week 1

          So it's taken me a good week to collect myself and try to get on a routine with the girls again. But let's face it, I will never be able to get use to Austyn being gone... So until Christmas, it's back and forth from WY and UT. It sure is nice to have family (somewhat) close by. Just a 5 hour drive away!
          So during these next 12+ weeks, I will be sharing not only some super delicious and satisfying recipes, but also some helpful tips to keep a woman as well as her children strong during those "military hardships" (Deployment, Boot Camp, Drill Weekends, etc.). I grew up a "Navy Brat" so I have a view from a few different perspectives. Since I was born I had to deal with my dad being gone. Sometimes twice a year for 3 months. Now I have the privilege of getting to be the wife of a man gone for a total of 5 months for basic and AIT. I am not trying to put myself on any pedestal here, but it definitely takes a strong and special woman to put up with the military life. It takes patience, courage, a heart of love and patriotism. My heart goes out to those many mothers in our country who have to deal with their husbands being gone anywhere from 2 weeks to a year.

         

 (From a Family) Tip #1: Take Some Family Pictures Before He Leaves

          

          This was just taken by my mom in the backyard, The picture doesn't have to necessarily be "portrait worthy," just a simple photo with everyone will be something you and your children can look at daily to keep your spirits high. If you can, it's also a great thing to send to your husband while he's away. Depending on the circumstances, he may not be able to see or talk to you while he is gone, but hopefully letters and pictures can be sent to keep you in close touch as a family. For your children, you may want to take individual pictures with them and their dad. They can keep that by their bed. :)

(From a Child) Tip #2: Plan a Fun Family Outing

          We did this with my dad when I was young. One time, we went to Chuck E. Cheese's when I was about 8. Coincidentally, we took Maci and Molli there this summer about a month before Austyn left. This doesn't have to be anything expensive. A simple backyard camp out or a picnic at the park will do itself justice. This is a great time to have some fun and make memories as a family, and to MAYBE take some time to explain to your children that daddy will be gone for a while... I stress the MAYBE because every family probably goes about it at a different time. The important thing is to spend plenty of time as a family before life separates you for a while. 

          Enough tips for a moment... I have a delicious Banana-Chocolate Chip Muffin recipe that is photographed, but I currently do not have my camera with me, so you will just have to imagine the moist, flavorful muffins on your own. Sorry! They really are the best though. They were inspired by my mother-in-law who has a VERY similar recipe. My husband raves about them, and did for 3 years (*Hint Hint) until I finally made him some. These are great treats for a Sunday morning before church, school lunches, or to snack on through out the day! I am guilty of eating an entire batch by myself! They are that good!

Banana Muffins

Ingredients:

4 Bananas

2 Eggs

1/4 C Sour Cream

1/2 C Vegetable Oil

1 1/2 C Sugar

2 C Flour

3/4 tsp Baking Soda

1/2 tsp Salt

1/4 tsp Baking Powder

1/4 tsp Cinnamon

1 tsp Vanilla

1 C Chocolate Chips

          

          Directions:

• Mash bananas into a mixing bowl. Add the Oil and Sugar. Mix well
• Add remaining ingredients EXCEPT the chocolate chips. Save those for last. I have a belief that chocolate chips only belong in cookies---my husband is SLOWLY changing my view on that---but you can leave those out if you want.
• Spray two 12 ct muffin pans with cooking spray (or you can line them with cupcake liners for easier clean up).
• Distribute into the pans with a good ol' ice cream scooper to ensure the muffins all turn out the same size.
• Bake in a 350 degree oven for about 15 minutes (or until golden on the top).

Bon Appetit! :)

          

Countdown

          We are only days away from saying goodbye to our handsome husband and father. It is truly agonizing. I am torn about whether I want time to speed up to Christmas, or for it to slow down and STOP altogether! I am just praying we won't have to go through this again in the years to come before his contract is up.
          Regardless, I am so very proud of Austyn and his hard work and dedication to not only our family, but our country...
          This past weekend, we made a quick trip to Laramie for Austyn's 'Drill weekend.' The girls and I went to tidy up our apartment --- excuse me, I did the tidying up --- and the girls played, ate, slept, rolled over, used the big girl potty, and thoroughly exhausted me. Truthfully it made me quite happy because I was always busy and distracted from the fact that Austyn was gone. Needless to say though, I was quite happy when he came home Sunday afternoon. :)
          Upon his request (and my bravery) I finally decided to attempt a pot roast lunch on Sunday. I'm not sure why, but I have always been nervous about making a pot roast. I think everyone has had the roast that was either not cooked long enough, way overcooked, or just drained of any flavor. I was always worried that would be my case. I found a recipe online that said, "Perfect Pot Roast." Obviously any roast recipe that says "Perfect" ought to be, right???
          With a few alterations and minor modifications, I believe I did indeed whip up the Best Sunday Pot Roast --- EVER!!! I must say, I am mighty proud of myself.

The Best Sunday Pot Roast EVER ;)

          Ingredients: 

1 3-5lb Chuck Roast

2 Onions (halved)

1 Small Bag of Carrots

10 Red Potatoes 

3 TBS Olive Oil

2 1/2 Cups Beef Broth

A big sprig of Thyme and Rosemary 

Plenty of Salt and Pepper (to season the roast)

          Directions:

• Make sure your roast is completely thawed. Season it with a heaping tablespoon or so of salt AND pepper each on all sides. 
• Put 1 TBS of olive oil into a pot on medium heat. Place in the halved onions and cook until lightly browned on both sides. Remove onions to a plate, then throw in the carrots (you can cut them in half or leave them as is.) Cook carrots until slightly browned. Remove to the same plate as the onions. 
• Thoroughly rinse and scrub the red potatoes, and cut in half. Place into same pot and cook for about 3-4 minutes. Place with onions and carrots. 
• Pour in another TBS or so of olive oil into the hot the pot, and place in the roast, cooking until lightly browned on all sides. Remove to a plate.
• Pour in 1 cup of Beef Broth and let that heat up for about a minute. Replace the meat, and fill pot with remaining broth (don't cover the meat completely, about half way. So you may not even need all the broth depending on how big your roast is.)
• Place the veggies on top of roast and top it off with the Thyme and Rosemary.
• Cover with lid and place into a 275 degree oven.
• Allow to cook for 4 1/2 hours
• When it's finished cooking, you may remove the thyme and rosemary, and do your best to pull apart or even shred the beef. Then, allow it to sit in the pot with the broth and veggies for a good half hour.

Bon Appetit! :)