Wednesday, February 25, 2015

5 Months Down... Days To Go!

          Yes, it has been a whoppin' 5 months since Austyn has been home (excluding Christmas) and I can't tell you enough just how happy/excited/relieved I am to FINALLY have him home. I think I finally hit that point where - well, it's not that I'm used to him being gone, but my routine here at home with the girls is pretty, well, routine... and it excludes Austyn... So to have him back in our lives at home will be a blessing.

          For the past 8 weeks in AIT, Austyn has been able to call us and, if we're lucky, Skype with us at night. All depending on his schedule and how his drill sergeants are feeling. :/ I can't remember the last time I was able to have more than a 30 minute conversation with him. Probably back in December when he was home. That has definitely been one of the hardest things to deal with; not being able to tell him about my day, or the adorable things Maci and Molli have been doing, their milestones. Oh happy day, we're almost DONE!!! :)

          And just a shout out to my handsome babe - CONGRATULATIONS BABY!!! I am so so so proud of you!
          He has accomplished so much and gone through heck to finally be done with this training. It seems like yesterday he left for basic. I was instantly thrown into a single parent lifestyle, which, sure, I had a few months to prepare, but really, nothing can prepare you for it. That day is certainly not one I ever want to relive. Seeing him off again after Christmas was hard too, but different. It was torture because I knew exactly what it was like to have him gone now. Yet almost easier in that I also knew I had just done this for 12 weeks, I can handle 8 more. At least that's what I tried to convince myself.

          I have had amazing support from family, friends, members of our ward... It has been a very humbling experience to tell you the truth. I thank my Father in Heaven every day for making me stronger through these past 5 months. I am really hoping we can breathe for a bit after Austyn comes home --- but that would just be too easy, right? ;) I think if we can make it 5 months apart, we can make it through nearly anything together.
          I have kept myself busy all along, thank goodness. With my obsession of cooking and interior design, to learning just how crazy I am about cleaning and organizing! I seriously have rearranged different spaces in our home a good 5-10 times! I am obsessed! But I don't mind. :) Along with that, I am equally into decorating my home. Austyn will tell you, my style hasn't necessarily changed, but it gets little updates and additions here and there. I am seriously debating on going into interior design or culinary school someday --- way, way down the road. I have some time to decide.
           Above all, cooking and baking are my sweet escape from life. I don't know what it is; maybe the smell of garlic, butter, and peppers perfectly sauteing in a pan. Or the warmth of fresh baked, right out of the oven, homemade bread. Or the perfect peace I feel when mixing cocoa powder, peanut butter, vanilla, and oats into a mixture of melted butter, sugar, and milk. Best - No Bake - Cookies - EVER! (My humble opinion, of course.) Thankfully I have managed to somehow avoid packing on the pounds while consuming all these calories.
          Here are some great breakfast muffins... or any time of the day muffins. An inspiring recipe from one of my favorite food bloggers, The Pioneer Woman. They're pretty simple in flavor, just coat them in a coating of cinnamon sugar and they're to die for! I am a wee bit of a cinnamon nut, so anything that consists of a cinnamon sugar topping, in my book, is to die for.


Morning Muffins

Ingredients:
3 C flour
3 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1 C sugar
2/3 C butter flavored shortening (if that's too strong a flavor for ya, just use regular shortening)
2 eggs
1 C milk

Directions:

  • Mix the dry ingredients together in a bowl.
  • In a separate bowl, mix together sugar and shortening. Add eggs.
  • Alternate adding milk and flour mixture while the mixer is on.
  • Fill a lightly greased muffin tin and bake in a 350 degree oven for about 20 minutes or until golden.
Cinnamon Sugar Coating:
  • Melt 2 sticks of butter in a bowl, and mix 1 1/2 cups of sugar and 3 teaspoons of cinnamon in a separate bowl.
  • Dip warm muffins in butter really well, then roll in cinnamon sugar mixture.
Bon Appetit! :)


Tuesday, January 6, 2015

Christmas With a Soldier

          The greatest gift I received for Christmas was finally having my husband home. After 3 long months of being gone, Austyn was pretty relieved to be back. No drill sergeants yelling at him, early 4am wake up calls, or having to be around a bunch of guys 24/7 - now he gets to be around our crazy little family for a couple weeks! :)
          I love you Austyn, more than you will ever know!
          This experience has strengthened our family so much. We have made it through the hardest part. Now we just have to get through AIT. 8 weeks should seem like nothing after nearly 13, but it's still not easy saying goodbye again.

          But I'm getting ahead of myself here. Christmas. This was probably my favorite Christmas. I think it's safe to say that it was Austyn's too... and Maci's... and definitely Molli's. ;)
          We were able to pick up Austyn from the airport a few days before the 25th, and got to spend the weekend at home before we headed to Utah.

          One thing's for certain - time went by way faster than we anticipated. Maci and Molli were in heaven having daddy home. It always melts my heart to see Austyn with our daughters. They sure do soften their daddy's heart. 
Austyn's "Call of Duty" face. This silly man - he
sure has missed having leisurely time. And yes,
that is my leg. SCANDALOUS!
          This was Maci's 3rd Christmas and Molli's 1st! It was so much fun to see their reactions on Christmas morning.          

      


Why do we bother with presents when all she
really wants is the wrapping paper..?

This silly man of mine - can you tell he was
pretty excited to get TMNT? :)
As you may know, I am just a wee bit obsessed
with cooking - so I was pretty excited
to get a new mixing bowl for my Kitchen Aid!
           Can I also note that it was wonderful to have Austyn in the car with me during the 5 hour drive to and from Vernal? I had almost forgotten what it was like to have an adult conversation on that long road trip! :)
       
Our Christmas jammies. I got the girls' pj's from
Carter's, and Austyn bought our sweatshirts and
sweats while at Basic. I wear them all the time!
I'm a pretty proud Army wife. :)


       
Too busy with her tea party to feed herself.
So daddy helped her out. :)

          These two weeks we got to spend together were heavenly. We miss you so much, babe! How grateful we will be when this trial in life is past. And how grateful I am that we have become stronger through it. I sure never thought I could ever do something like this, but by relying on my Heavenly Father and Savior, Jesus Christ, I have felt comfort and peace through even the hardest days. I love our sweet little family. I have been so blessed with these sweet little girls and the greatest husband in the entire world!
         
She just adores him!

          

          After a lifetime, it seems, Austyn and I finally made it on a date! I feel like the luckiest girl in the world to be married to this stud. Believe what you will, but this man truly is my soul mate. I thank God every single day for him. There is no one else I would rather spend eternity with. I love you, baby!!! 

          So I made some pancakes last night that had a rather unusual ingredient; sour cream. I KNOW! Crazy! But they were actually really good! I neglected to take a picture, but trust me, if you follow the recipe, they'll turn out just fine. This is a recipe from The Pioneer Woman - love her recipes! I have never been disappointed!

Sour Cream Pancakes
Ingredients:
1 C sour cream
7 TBS flour
1 TBS sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 tsp vanilla extract

Directions:
  • Place sour cream, flour, sugar, baking soda, and salt into a bowl. 
  • Stir together until just combined.
  • Whisk eggs and vanilla together in separate bowl, then pour into flour mixture.
  • Stir together gently.
  • Melt a little butter in a skillet over medium low heat. 
  • Pour in batter and cook for about a minute or so on each side. (If your a pancake lover, I'm sure you'll be able to tell when they're done).
  • Cover in butter and syrup.
Bon Appetit! :)