I think when you're apart from the ones you love, you tend to miss the little things they would do each day. I do miss Austyn's actual presence, but it's the little things I go without now that I seem to miss the most. From him leaving his glass on the counter, or even his periodic snoring at night!
--- You know you miss your husband when you miss his snoring.
Thankfully, we are nearing days rather than weeks now until we see each other. :)
So as I have mentioned before, I write Austyn pretty frequently, like, everyday. I do my best to tell him about all that's going on throughout the weeks, but sometimes I forget little details. Austyn has missed some big milestones here with Maci and Molli, so I came up with a tip that will kind of benefit your soldier when he comes home.
(From a Mother) Tip #15: Document Your Time Apart
Because you have kids who are constantly learning and growing each day, your husband is missing out on a lot of milestones. Letters won't always do them justice, so what I like to do is take pictures, videos, and even keep a journal of what the girls and I are doing every week. This is something we would do when Austyn is here anyway, but this will enable him to kind of catch up on our lives, and get a sense of what has been going on when he comes home.
(From a Family) Tip #16: Be Involved
Whether it's church, sports, community events, getting involved will help time go by a little faster. This is kind of a bitter sweet tip as it may also make you more aware of your husband's/father's absence. But time really does go by SO much faster when you have things going on!
If you want a flavorful, quick and easy pasta, here it is! Pepper Pasta is a recipe that was shared by a dear friend of ours a few years back. Give it a try! It is sure to be a hit!
Pepper Pasta
Ingredients:
1 Box of Linguine
3 Bell Peppers
2 Serrano Peppers
3 Cloves of Garlic
A Stick of Butter
1 C Grated Parmesan
Olive Oil
Directions:
- Boil Linguine in some salted water.
- Meanwhile, cut up the bell peppers, and very finely dice the Serrano peppers (remember not to touch your face after handling those babies)!
- Dice the garlic or use a garlic press
- In a pan, melt butter over medium heat. Add Serrano peppers and garlic. Saute for about 5 minutes (careful not to burn the garlic)! Add bell peppers.
- Once pasta has finished cooking, strain, and place in a serving bowl. Combine the sauteed peppers and garlic and mix well. Gradually add in the grated parmesan, and drizzle with a little olive oil.
*Note: My husband LOVES when I put in some
italian sausage. Just heat up some sausage links
on the grill, or in the microwave, slice it up,
and mix it in with the pasta before serving!